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Irish Tapas Menu at Dublin Citi Hotel
Choose as much or as little as you like.
Irish Tapas
Half or full portion, choose as much or as little as you wish.
Galway Bay Mussels |
Tapa |
Large Tapa |
Steamed in a cream, garlic and white wine broth, and served with Guinness bread. |
€2.90 |
€10.80 |
Pan Fried Fish Cakes |
€2.65 |
€9.80 |
Selection of seafood with potato chilli-lime flavouring, served on a bed of Rocket with chilli dressing. |
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Crab Cakes |
€2.50 |
€8.10 |
Oven baked crab cakes served with frizzy leaves and finished with chilli pesto. |
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Whitebait |
€2.50 |
€8.10 |
Whitebait coated in flour, deep fried and dusted with a smidgen of chilli powder; served with garlic mayo. |
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Dublin Bay Crisp Shrimp Fritters |
€2.50 |
€8.10 |
Dublin bay prawns deep fried in beer butter. |
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Citi’s Crab Claws |
€2.60 |
€9.60 |
Succulent crab claws from Clare, tossed in hot garlic butter garnished with fresh salad. |
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Citi Salad |
€2.50 |
€8.10 |
Fresh Dublin bay prawns served on the house special salad dressed with our homemade Marie-rose sauce. |
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Molly Malone Salad |
€2.95 |
€8.50 |
Selection of prawns, cockles and mussels on a bed of crispy salad leaves dressed with Jameson whiskey cocktail sauce. |
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Irish Smoked Salmon Salad |
€2.95 |
€8.60 |
Irish oak smoked salmon with capers, red onion and a wedge of lemon. |
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Cod Goujons |
€2.95 |
€8.50 |
Deep fried cod gougons in a Guinness batter served with crispy salad and chips |
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Traditional Dublin Coddle |
€2.95 |
€8.50 |
A Dublin recipe of sausages & bacon cooked until tender in a potato and herbs broth. |
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Citi’s Irish Stew |
€3.00 |
€10.95 |
Tender chunks of Wicklow lamb, cooked with baby carrots, potatoes and fresh herbs. |
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Gaelic Fish Stew |
€3.00 |
€10.95 |
| Kilmore key fish stew. Melody of East coast sea food, in a white wine and fresh herbs sauce. | ||
All our stews are served with home made Guinness bread |
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Traditional Irish Steak and Guinness pie |
€2.50 |
€8.10 |
Tender pieces of Irish steak beef cooked in creamy Guinness with fresh vegetables, topped with puffy pastry. |
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Homestyle Cottage Pie |
€2.25 |
€8.10 |
| Fresh grand Irish beef in rich gravy with baby carrots, topped with mashed potatoes and cheddar cheese, and baked until golden brown. | ||
Corned Irish beef |
€2.10 |
€8.10 |
| Cured Irish beef served with the traditional champ mash, fresh green cabbage and parsley sauce. | ||
Citi’s Rib eye of beef |
€2.55 |
€8.40 |
| Served with baby carrots and mashed potatoes with a rich red wine juice. | ||
Roasted Citi’s Chicken |
€2.25 |
€8.10 |
On a bed of baby potatoes and baby carrots, topped with a stuffed creamy reduction of mushroom tomatoes and Jameson. |
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Roasted Gaelic Pheasant |
€3.00 |
€10.95 |
Roasted West Wicklow Pheasant, stuffed with roasted pine nuts and herbs, wrapped in bacon and served with red currant jus. |
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Roasted Citi’s duck |
€3.00 |
€10.95 |
| Roast Dublin duck with a rich orange cream reduction served with champ mash and baby carrots. | ||
Citi’s Meatballs |
€2.50 |
€8.10 |
| Meatballs baked golden brown and simmered in a savoury sweet Guinness sauce, served with champ mash. | ||
Bangers & Mash |
€2.60 |
€8.95 |
| Irish style pork sausages on a bed of champ mash served with a rich red wine and shallot jus. | ||
Herbs Crusted Wicklow Lamb Chop |
€3.10 |
€10.95 |
| Roasted on a fresh boxy potato cake glazes a sharp balsamic thyme jus. (no entiendo nada) | ||
Clonakilty Pork |
€2.90 |
€9.95 |
Roast loin of pork stuffed with Clonakilty pudding, served on a bed of compote made of new potatoes with a sweet red wine and cider reduction. |
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Fillet Steak Tapas Style |
€4.50 |
€17.95 |
2 oz fillet steak cooked to your liking, served with seasonal vegetables and fries, as well as pepper sauce or garlic butter. |
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Gaelic Steak |
€3.50 |
€12.95 |
| 2 oz grilled sirloin steak cooked to your liking served with a creamy mushroom and whisky sauce and garnished with fries and salad. | ||
VEGETARIAN OPTION |
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Cashel Blue Cheese Salad (V) |
€2.50 |
€8.00 |
Tossed green salad with Cashel Blue cheese and walnuts served with a honey dressing. |
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Vegetarian Pie (V) |
€2.50 |
€8.00 |
Mixed vegetables in a creamy sauce topped with puff pastry |
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DESSERTS |
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Hot chocolate fondant with chocolate sauce and vanilla ice-cream. Citi’s homemade cheese cake - Ask your server for our flavour of the week. Sticky toffee pudding with creamy toffee sauce and vanilla ice-cream. Homemade apple-pie with clotted cream and custard. |
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KIDDIES CORNER |
€5.95 each |
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Cod goujons with fries Chicken nuggets with fries Citi”s meatballs with creamy mash Sausages and fries Irish stew with baby boiled potato. |
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